This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

Saute for a few seconds and add the chopped veggies. Mix well. 2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander ...

Add the Schezwan sauce, soy sauce, tomato ketchup, vinegar, and sugar (if using). Stir well to combine and let the sauce simmer for a couple of minutes. Taste the sauce and adjust the seasoning ...