Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of ...

Topped with saffron and nuts, it melts in your mouth, making it one of the best foods in Delhi during winter. 2. Kale Gajar ...

A three-in-one restaurant, butcher shop, and market has opened in north Fort Worth: Called Spice and Slice Halal Market, it’s serving Indian and Nepali cuisine at 7451 N. Beach St #172, in the ...

Then there is the bowl of creamy paneer cubes bobbing in a pylon-orange Hyderabadi curry ... I was also especially impressed by the tandoor offerings. The flatbreads are memorably supple, including an ...

Now make the stuffing by adding mashed potato or paneer and mix it well with spices ... Then flip the cooker upside down on the flame to char the top like a tandoor. Once its golden brown and crispy, ...

We are sure you all must have tried various versions of momos; for instance, gravy momos, chilli momos, schezwan momos, tandoori momos and more ... all you need to do is steam some momos- any momos ...

The dumpling delight has garnered a sensational amount of fan following - while some prefer steamed momos, others love the tandoori version of the snack. The hype of momos is such that one can find a ...

The result? Tandoori and shahi malai versions of momos, Jain and makhani paneer sushi, thayir sadam arancini balls, and more. Now, the latest to get an Indian flavour twist is cream cheese.

For lunch look no further than the Tandoori Chicken which has maintained its quality and taste over the years. The Butter Naan and Chicken Do-pyaza or Dal Makhni are good options for mains.

and a tandoori momo, which includes Himalayan spices and masala. Along with momos, the menu is varied with lots of options for vegan and vegetarians (cauliflower, eggplant, potatoes, chickpeas, tofu, ...