First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

Add the garlic, ginger ... be a good time to put on the rice, according to pack instructions, to enjoy with the curry once it's cooked. Pop the paneer, chilli, curry leaves and bay leaf in ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All o favourite food ...