Old Seng Choong, a bakery steeped in history dating back to Singapore’s independence in 1965, is reimagining the pandan cake with bold, modern twists. Flavours like Jeju yuzu, coconut blue pea ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor ... pandan leaves in coconut milk, eggs and sugar ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

A few neighborhoods down, at New York City’s first-ever tiramisu cafe, Cafe 2by2, they make a pandan coconut tiramisu cake. In Duluth, Georgia, Snackboxe Bistro’s pandan brownies are so popular they ...