Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

Indulge in a romantic Valentine's Day celebration with this curated selection of delectable recipes. From savoury dishes to ...

Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has ...

Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is banh duc la dua (green pandan rice cake served with syrup) and banh duc tom chay (savoury one ...

Save this recipe for later Add recipes to your saved ... In a large pot, place the water, salt and pandan leaves (if using; tie the leaves together to form a knot to stop them becoming tangled ...

Chè bưởi is a light and tasty Vietnamese dessert, where the hero of the dish is not the pomelo flesh but the pomelo rind. It takes some time to make, but is well worth it. serves ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It features a jelly base, a creamy coconut topping, and is traditionally served in pandan leaf cups. Tako is a popular choice for those who enjoy the rich flavours of coconut and the unique ...