The pots and pans should last you forever if you take ... Cast iron can get really hot and retain that heat, go from stove to oven, and even has some nonstick properties if seasoned correctly.

Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the ...

Learn how to cook bacon on the stove just like Grandma used to. Plus, learn ways to make sure bacon pieces cook evenly.