A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Easy Recipe- This recipe is perfect for new home ... Finally, spoon the finished sauce over the pan-fried trout fillets, ...

Drain well, gently squeezing out excess water. Set aside. Drizzle both sides of trout fillets with half of olive oil and sprinkle with half of salt and pepper. Heat nonstick frying pan over medium ...