Pakistani street food at its finest! We’re in Lahore, one of the world’s most exciting food destinations, exploring six ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

When their answer contained words like nahari (a Mughlai dish of slow-cooked lamb shank), biryani, and mutton stew, I wondered ... a region that is now in Pakistan thanks to the Partition.

Stufat is a beloved lamb dish that Romanians traditionally prepare during Easter ... Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, ...

Lahore’s district administration has struggled to enforce the official price list, resulting in significant overcharging on beef, mutton, chicken, fruits, vegetables, and pulses. According to a ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

If I say chicken, she says lamb. If I say chicken curry ... Conversations lead to ideas that stew in your brain, blend with what you may read or eat, and lead you towards new frontiers.

The menu includes delights such as ema datshi, a Bhutanese chilli stew cooked in yak cheese, equally relished in the mountainous regions of Arunachal Pradesh; Goa’s famed Surmai curry; Kerala’s mutton ...

Countries that grow apricots Turkey, Italy, Russia, Spain, Greece, the USA, France, Iran, Pakistan, Australia and New Zealand ... Parsis are fond of their ‘Jardalu ma Gosh’ or mutton and apricot stew.

For Hongkongers, nothing beats a hot pot of Cantonese lamb stew. Lamb is a popular winter food in Hong Kong. According to traditional Chinese medicine, this meat improves blood circulation and ...