nihari is now an all-day affair in Pakistan, where this slow-cooked meat stew is heralded as the country’s national dish. Often made with beef or lamb shanks and marrow bones, it’s easy to ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

When their answer contained words like nahari (a Mughlai dish of slow-cooked lamb shank), biryani, and mutton stew, I wondered ... a region that is now in Pakistan thanks to the Partition.

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Continue reading Multiple locations / Website Zareen's authentic Pakistani and Indian cuisine ... comforting chicken tikka masala and lamb stew paired with basmati rice, daal lentils and a pickled ...

From the most modest of kitchens comes some of the very best Pakistani home ... stuffed with spiced lamb, are a revelation, as is the khoresht-e-gheimeh, lamb stew with dried limes and waxy ...

Vegetarians can take the vegetable stew, which can be spiced up with the harissa; meat-eaters love the North African merguez sausage made from lamb meat ... s Indian, Pakistani and Sri Lankan ...

Mohak Chauhan, a student and fellow Indian expat at Carnegie Mellon University, where Navin was working at the time, had no idea what he was starting when he devoured Gaurav’s lamb curry and ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...