nihari is now an all-day affair in Pakistan, where this slow-cooked meat stew is heralded as the country’s national dish. Often made with beef or lamb shanks and marrow bones, it’s easy to ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or sometimes lamb) is simmered in a mirage of different spices ...

Nihari is a authentic dish which means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered ...

In Pakistan, there are no dishes more popular ... easily into any one category but sits right on the border between a stew and a porridge. It's traditionally made with either goat or mutton ...