Translating to “shop bread” in Sinhalese, kade paan is a fluffy white loaf ... with a generous swipe of Carey’s “special magic flavour”: curry leaf butter. Here are all the details. We think you might ...

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

Rajeev Juneja revealed that although paan (betel-leaf) flavoured condoms sold the least in India, it had a "huge market" in one particular state in North India, which is Uttar Pradesh.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

After 75 years of diplomatic ties between India and the Philippines, direct flights between the two countries are likely to start this year. While this isn’t exactly an entirely new air ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

Rajeev also added that paan (made of betel leaves) was one flavour that was the lowest-selling flavoured condom. He revealed it still had a ‘huge market’ in places like Uttar Pradesh in north ...

In a room full of men passing around paan (betel-leaf) and tobacco while speaking loudly, a teenager sits on a wooden chair in a corner preparing for a political rally. Shadab Hussain, 19 ...

She cooks fabulous meals and is eager to share her culinary creations with us. She is extremely well-spoken, tall, statuesque ...

A traditional and popular paan of banaras made of fennel seeds, coconut silvers and various spices. A modern kick to traditional paan with chocolate syrup wrapped along with sweet and spicy ...