Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, ...

Simply slice carrots and saute them in a pan with butter until they're tender. Then, add honey, salt, and pepper to taste, ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

In a bowl, mix chickpeas (boiled), cucumber, bell pepper, onion, and parsley. In another bowl, mix together olive oil, lemon ...

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.

To soften the flavor of raw garlic, heat olive oil briefly and saute thinly sliced cloves before adding lemon rind and then ... Serve this salad as a first course, a stand-alone light meal ...