Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, ...

This quinoa cucumber salad is fresh, crisp, and bursting with flavor, light yet satisfying. It's super easy to make with its ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

To soften the flavor of raw garlic, heat olive oil briefly and saute thinly sliced cloves before adding lemon rind and then ... Serve this salad as a first course, a stand-alone light meal ...

Try these bean salad recipes, like chickpea-cabbage salad and white bean-spinach salad, for a fiber-rich dish that will leave ...

Caesar is always the move. All of that cheesy, umami-rich, lemon flavor translates so well to a meatball! The clean flavor of ...

While you might be tempted to chop up the meat, McConaughey says don’t. Instead, pull it off the bone for a shredded texture.

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

honey and herbs Dressing made with extra virgin olive oil with zero cholesterol and no high fructose corn syrup Lemon salad dressing adds classic flavor to fresh greens, pasta salads and marinades ...

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.