Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

“It’s very seductive,” said Lewis Coty, 72, a Vermont maple-syrup maker who learned the old ways. For the first 10 years, ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make ...