LCA recipes on MSN5mon
Tako Octopus Carpaccio – Ready in Just 2 Minutes!
Get ready to elevate your appetizer game with my Tako Carpaccio! This dish features delicate slices of sashimi-ready boiled ...
Hosted on MSN23d
Indulge in SALT’s Prix Fixe Menu During Rockford Restaurant Week
Zizi Altamore and Greg Callahan tell us about this year’s Prix Fixe menu featuring their Octopus Carpaccio. Greg Callahan, the Beverage Director, says this entree pairs perfectly with Sake.