Confectionery News1d
Can cocoa flavouring solve the cocoa cost crisis?
As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.
Confectionery News1d
How organic choc makers tackle sugar reduction and add novelty with fruit and veg
Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...
My dad has been making this chocolate cake since I was a kid. It only takes 15 minutes of prep and doesn't require any eggs.
This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...
I don't eat sugar — this chocolate mousse tastes better than Cadbury's
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
I tried 'Depression cake,' a recipe from the Great Depression with no eggs or dairy. It's my new favorite dessert.
As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...
What's the healthiest chocolate? The No. 1 pick, according to dietitians
Dark chocolate is the healthiest chocolate because it has the most cocoa, and contains less sugar than milk chocolate. It may ...