The Kitchn on MSN3h
I Made Dolly Parton's Newest Cake Mixes from Duncan Hines, and They're So Good and Fluffy, You'd Never Guess They Came from a Box
Dolly Parton can do no wrong. The iconic country singer is known just as much for her recognizable voice as she is for her ...
Willy Wonka’s Dilemma: Is The World Running Out Of Chocolate?
Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...
Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Southern Living on MSN2h
Ina Garten’s 4-Ingredient, No-Bake Chocolate Cookies Are Dangerously Easy To Make
Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...
Wait, Does Chocolate Go Bad? How to Store It, Freeze It, and Ship It
Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...
KCRW23h
Sampling California's first lab-grown chocolate
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...