With lambing season for most flocks fast approaching it is very important to think about pre lambing nutrition.

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Add the lamb and cook, stirring frequently, until the meat is browned all over. Increase the heat to medium-high and add the wine. Let it bubble away and, when it starts to reduce, add the tomatoes.

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.