This New England Clam Chowder is ready in just ... We usually make this seafood chowder recipe with frozen clams since we tend to have a box on hand. The recipe requires chopped clams, so chop ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...