G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

Chef, founder and owner of Dante, Nick Strawhecker, sits down with KETV for a wide-ranging interview covering his love of ...

This pizza is about as authentic as you can get. In fact, there's a whole qualification that says so.

LAS VEGAS (KLAS) — The San Marzano tomatoes, buffalo ricotta, and smoked provola are a few of the many reasons Las Vegas pizza lovers are chasing an exotic food truck, but the owner is announcing the ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...

Ronan went to Naples to train as a pizza chef. Their approach combines thin-base Neapolitan-style pizza with Irish artisan toppings such as The Wooded Pig pepperoni, Gubbeen chorizo, Toonsbridge ...

There’s nothing like Prince Street in Chicago,” said Lawrence Longo, co-founder and CEO of Prince Street Pizza, about the eatery's first Midwest location.