a pastel de nata is a small, round, flaky puff pastry case filled with a sweet custard cream. The golden-brown top, caramelised during baking, is dusted with cinnamon or sugar, then consumed with ...
They are always made from the same few ingredients, but slight tweaks in technique can really make the difference between a good Pasteis de Nata and an unremarkable one. For the best results ...