KUALA LUMPUR, Jan 21 — I have been on a bit of a nasi lemak kick lately, alternating between actively seeking out new spots for nasi lemak to stumbling upon hidden gems. So when I found myself driving ...

There are right and wrong ways of making nasi goreng. A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi ...

Last September, Koh opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

Last September, Jonas opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

KUALA LUMPUR, Jan 10 — Some days, it’s a simple meal like nasi kukus that hits the spot. There’s many variations of this steamed rice, curry and fried chicken combination in the Klang Valley but it is ...

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