The New York Times21d
This Salmon Tastes Like a Vacation
By Mia Leimkuhler Yasmin Fahr’s salmon with avocado and cilantro salad.Credit...Christopher Testani for The New York Times ... s chicken thighs with chickpeas and dates, say, or selecting ...
Craving satisfied: Chile-crisp tofu and other weeknight dishes that hit the spot
1. Heat oven to 400 degrees with a rack in the center.
The New York Times28d
Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas ... shredded salmon or sliced dense tofu could easily take the place of ...
Santa Rosa Press Democrat8d
Five weeknight dishes: I crave this chile crisp tofu
1. Heat oven to 400 degrees with a rack in the center.
Parade on MSN2d
21 High-Protein Lunch Ideas (With Registered Dietitian-Approved Tweaks)
"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...
Goodbye Gouda and farewell French mustard: Signature foods on the brink of climate extinction
Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.
How Healthy Are Chickpeas?
Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...
A Simple Salmon to Tell Someone You Love Them
Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...
Blackened Salmon, Spiced Heavily and Seared Hard
That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...