Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

To make the Indian Masala, whizz the ingredients together in a spice grinder or crush in a pestle and mortar and mix together. Next, prepare the pork. Cut the fat streaky pork into 2cm strips. Mix ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

Ngar Hin fish curry as prepared by the author ... a decades-long fascination with the country that is now officially called Myanmar. I first visited in 1981, when the communist government ...