Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any ...

Serve immediately and don’t waste any of that glorious broth. Heat the olive ... high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting ...

soaked up with a flavorful broth. One example? Mussels and fries, or moules-frites, a popular dish served in France and ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...