Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

Experience India's best Ramadan feasts at iconic food markets. From Mumbai to Delhi, enjoy kebabs, biryanis, and desserts for ...

What’s more, the event also introduced diners to a number of lesser-known Awadhi dishes like Murgh Narangi Korma, Taftan bread and Zaituni Pulav. Slurrp spoke to Chef Ishtiyaque Qureshi and Executive ...

And their Awadhi biryani does not disappoint ... The restaurant specialises in Mughlai cuisines and the mutton korma and butter chicken here are simply out of the world! As for the biryani, you’ll ...

Whether you crave the classic Hyderabadi flavours or the soulful Awadhi style, the capital has something special ... Perfectly paired with their famous mutton korma, this place is a must-visit for an ...

The combination of Awadhi influence ... Kabab Corner offers Chicken Kebabs with a unique spice blend, whilst Kallu Nihari specialises in the slow-cooked nihari that draws crowds from across the city.

In a freewheeling chat, Chef Ishtiyaque Qureshi, son of the late Imtiaz Qureshi, tells us about his inclination towards ...