The crystals are uniformly sized. Big flakes of Maldon salt are lovely on top of cookies (just ask Courtney Cox ). However, ...

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on ... and ability to dissolve quickly, which all allow for more precise seasoning. In fact, our test kitchen ...

One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish. The other is regular table salt, which I use at the table.

When it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

you tend to get pockets and areas with more salt. The rules around seasoning foods depend on what you're making. For example: Proteins should be seasoned on all sides before cooking. Soups ...

While there aren't tons of bakery items in the under-$5 range, there is one you shouldn't skip. Just one baguette is about $5 at most bakeries. At Costco, you get two for $4.99. Insider tip: Many ...

Season the wings with a generous sprinkling of kosher salt, freshly ground black pepper and favorite all-purpose seasoning. Follow air fryer directions for preheating to 390 degrees. When it's ...