Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.
Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...
Govt projects 3% rise in tur production, 18% surge in Kharif moong output; to ensure price stability
Kharif moong output is estimated to rise by 18%, reaching 1.3 million tonnes compared with 1.1 million tonnes the previous year, according to a ministry statement issued on Friday. Higher sowing ...
Masala Chai: Its bold, spiced flavour pairs well with rich snacks like samosas and pyaaz kachori. Green Tea: A lighter option that complements snacks like shakarkandi chaat or nimki. Ginger Tea: ...
Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...
Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!
Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...
Expected Free Cash Flow (2025): Over $4 billion. Delta Air Lines Inc (NYSE:DAL) reported a record December quarter pretax profit of $1.6 billion, marking the largest December quarter profit in its ...
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Pesarattu or Green Moong Dal Dosa with QuinoaSee the full list of Oscar nominations for 2025 Academy Awards An Easy Bathroom Storage Hack Keeps Your Favorite Items Together & Countertops Clear Trump Ramps Up Fight to Dismantle DEI From ...
Dal Tadka, a simple dish with comfort value and flavour, perfumed with tempting aromas, is a lovely North Indian dish. Made with lentils (dal) and tempered (tadka) with spices, it’s undoubtedly a ...
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