The Beginning After The End is a lot of things. It's a web novel, a webcomic and in 2025, it's going to be an anime directed ...

Richard Linklater’s broadway chamber piece looks back to a lost time and mourns a lost soul – Berlin Film Festival ...

Kadokawa acquired anime studio Dōga Kōbō in July. Kadokawa 's anime studios now include Dōga Kōbō, ENGI, Studio KADAN, Raging ...

Prince, a longtime LA resident and founder of Hotville Chicken, and Dulan, a native of Crenshaw and owner of Dulan’s Soul Food Kitchen in Inglewood ... by losing their home,” Dulan told Eater. “Least ...

Scenario Productions and Die Centurion Teater have announced their highly anticipated 2025 Theatre Season, a groundbreaking celebration of the performing arts. This season delivers an ambitious ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

A birthday celebration called for a visit to Sparrow + Wolf for one of the best tasting menu options in Las Vegas. Tucked between courses of savory oxtail hummus with crispy chickpeas and bowls of ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. A small space rock ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Weeks ...