The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Chef Jeremy Umansky hadn’t even made his Bar Mitzvah when he started helping his grandmother with her kosher catering business. For those who aren’t Jewish, that means he was not yet 13 years old.

Mokable officially kicks off the North American launch in Toronto - just ahead of Valentine's week, the peak of chocolate ...

Madrid, Spain - January 28, 2025 The 'Revolutionaries,' the chefs who, inspired by Ferran Adrià, broke all the rules of gastronomy 30 years ago, reunited on the main stage of the Madrid Fusión ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Resort & Day Spa are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James ...

Ecole Ducasse, a leading institution in the world of gastronomy and pastry arts ... offering an in-depth look into Chef Ducasse’s expertise. Healthy Pastry – Luc Baudin, an expert in ethical pastry, ...

A large Canadian flag was up on the wall, along with posters outlining the chef's dress code and the 10-rule code of conduct that governs participants at the Bocuse d'Or — often described as the ...

along with posters outlining the chef's dress code and the 10-rule code of conduct that governs participants at the Bocuse d'Or — often described as the Olympics of gastronomy. The competition ...