A chef uses a spray gun to colour his chocolate creation at a workshop in SEP Gurugram | Photo: Anisha Nehra | ThePrint “SEP is at par with international standards and pastry schools. I picked it over ...

Executive pastry chef Janina O’Leary didn’t anticipate the immense turnout — or the fans waiting an hour and a half to experience her treats. “I think at one point, we had over a hundred ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

The City of Kelowna, in partnership with Tourism Kelowna and Okanagan College, has accepted an invitation to apply for designation as Canada’s first UNESCO City of Gastronomy, a prestigious ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy ... Cordon Bleu chefs. Whether you're a passionate beginner or a seasoned professional, our hands-on ...

Green Chef, which is actually owned by Hello Fresh, has a focus on sustainable ingredients and minimising waste. It allows you to choose meals based on a range of dietary needs, including vegetarian, ...

The former dental nurse switched careers eight years ago to become a pastry chef. For the last two years she has made doughnuts for Nottingham-based Doughnotts. "I just started here this week.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

A global gastronomy challenge that pitted chefs from various cuisines against one another kickstarted the day. While Brandon and Hannah experimented with French cooking, Kyle and Whit were given ...