And just because you might not see mold doesn’t mean it’s not there. “You may only see visible mold growing on the surface, ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

The molds may be killed by food processing, but the antigens they've produced aren't affected and remain in the grain and, subsequently, in the final food product. Bread, snack chips, breakfast ...

Mold is a fungus, like mushrooms. And it's made up of thousands of threadlike filaments called hyphae. It uses those filaments like roots: to feed. Hyphae extend into your stale bread or rotten ...

Proper storage helps prevent your loaf from becoming stale, soggy, or developing mold. By taking the right steps, you can enjoy your homemade bread for a longer period, reducing food waste while ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...