The Bistro des Livres menu, ranging from €24 to €39, offers authentic cuisine in a charming literary setting. It invites you ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

A Hong Kong couple, who are professionals in the financial sector, hired MAD Studio to turn their Mid-Levels home into a ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

The team behind a well-known South Bristol restaurant will be opening a new eatery at the start of April. BANK's owner and founder Dan O’Regan, alongside executive chef and co-owner, Jack Briggs-Horan ...

SARATOGA SPRINGS, N.Y. ( NEWS10) — A new French- and Quebecois-inspired restaurant is opening up in Saratoga Springs on ...

While legendary spots like Ajax Tavern at The Little Nell, Cache Cache and Matsuhisa have long defined the renowned ski ...

This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...