Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

A common way to close a holiday feast is with one -- or more -- delicious fruit pies for dessert ... the granules of instant tapioca into a fine powder and mix it into your pie filling.

You may also find it in sago soup, with milk, jelly grass, fruit cubes, and other tapioca toppings ... and sugar, it's mixed into a paste and rolled into small, round balls.

Cook the tapioca pearls in a large pot of boiling water ... Pour into a large container with the cold passion fruit puree. Set aside somewhere cold. Puree until smooth, set aside somewhere cold.