1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt ... Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter as usual.
Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...
Stuffed with beetroot, bell peppers ... One can also swap the rice and dal batter with millet flour batter. The right ratio A ...