While sweet shops are filled with kaju ki barfi boxes, the sweet can be easily made at home in different flavours ...

Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. 3. Continue stirring over medium heat, till ...

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

Gheeya Ki Barfi is a delicious Indian sweet made from bottle gourd (lauki or gheeya) and flavored with cardamom, milk, and nuts. It's a great way to use bottle gourd in a dessert form, and it ...