Snacks: You don't have time to make a cake or don't have a oven at home? We give you the solution ! This cake is super easy to make and you'll microwave it only 5 min 30! Preparation: Step 1: Mix the ...

Indulge in the flavors of Ramadan with this guilt-free Microwave Dubai Chocolate Cake! A deliciously moist chocolate cake layer, sweetened with stevia for a lighter twist, is soaked in milk to enhance ...

Put the cake back in the fridge for 10 minutes, or until you’re ready for the next stage. To make the chocolate drip, place the chocolate and butter in a heatproof bowl. Heat in the microwave ...

Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. 4. Microwave it for 1 minute on the highest power. 5. Note: The timing may vary according to your ...

Cover and refrigerate leftover cooled cakes; they can be briefly reheated in the microwave or else eaten cold or at room temperature (though the centers will be solid). Make Molten Chocolate Cake ...

In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir well. Place the mug in the ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of the finalists. He is also a vocal coach and singing teacher. Elliot will ...

Beat the mixture using a wooden spoon or a beater, till well blended. 4. Break the eggs one at a time and add to the cake batter and beat till smooth. The batter should look almost glossy when done. 5 ...

Surprise the chocolate-lover in your life by producing this microwave chocolate cake in 30 minutes: it’ll disappear just as quickly – magic. Grease a 15cm/6in silicone microwaveable cake mould ...

With the goodness of bananas and the yummy taste of chocolate, it is a must try ... Be careful not to over cook as microwave drains out the moisture really fast. You'll end up with a rock hard cake.