The walls are a canvas of local art, each piece telling a story of the Land of Enchantment. It’s like eating in the middle of ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

Margelis Rodriguez and her two children took selfies on their flight to Tijuana, showing off the T-shirts she had custom-made ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

President Donald Trump's decision to delay for 30 days the implementation of tariffs on Mexican products averted higher costs ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Feb. 16: Wandering Leaf Brewing in St. Paul, 1–8 p.m. The angry truck dishes up burgers with its signature angry sauce. Feb.

Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Christopher Kimball's Milk Street Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients.