Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

President Donald Trump's decision to delay for 30 days the implementation of tariffs on Mexican products averted higher costs ...

No Super Bowl party is complete without a delicious creamy dip, whether you make recipes like whipped feta with beets or ...

While there's nothing more comforting than warm, tender beans and rice bundled up in a toasty tortilla—like a hug you can ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably ... in a large mixing bowl. Pour the warm water ...

Christopher Kimball's Milk Street Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients.

I never believed in the phrase "home away from home" until I ate at My Moms. For those not privy to the name of this Downtown restaurant, I'm not talking about my own mom's house in San Antonio, Texas ...

Chicken wings are a staple of a good Super Bowl Sunday, and Delaware has plenty of options to get your fill while watching ...

On the back of the shirts were their names and the flags of the six countries they passed through in 2024. On the front ...

When you leave a Crespin household, your arms will inevitably be laden with food. As you make the hour-long dance towards the ...