Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Flores opened his modern Mexican restaurant Milpa in 2021. He earned his first James Beard: Semifinalist nod in part for the ...

Slow-smoked beef ribs paired with fire-roasted elotes for the perfect balance of bold, smoky, and creamy flavors. This dish brings together tender meat and Mexican street corn in the most ...

Whether you're after a standout taco, a refined Italian feast, or an intimate date night experience, these restaurants are ...

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made ...

La Bamba Tacos opened Jan. 6 in Plano, co-owner Bruna De Souza said in an email. The menu features tacos, quesadillas, torta ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

Who says dreams don’t come true? Brothers Eduardo and José Barajas recently realized the culmination of their dreams when they opened their own restaurant on Feb. 1. Loma Azul Mexican Restaurant is ...

Dips are another staple, with buffalo chicken dip, 7-layer dip, jalapeño popper dip and crab dip among the most searched recipes, according to Google Trends. Other popular dips include queso, taco dip ...

Christopher Kimball's Milk Street Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients.