Serve this authentic Mujadara recipe as a main course or a hearty side dish! One of my favorite restaurants to go to before I moved was a Lebanese restaurant that was walking distance from my ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

Remove the lid and allow any remaining liquid to evaporate. While the Mujadara is in its final stage, cook the chicken. Heat a heavy-based frying pan over a high heat. Add a little oil ...

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.