In recent years, smoking meat has become a more popular cooking ... but if you are willing to stick with it for a handful of cooking sessions, [a charcoal grill] will ultimately produce much ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

The process of making the meat sticks encompasses a couple hours, Bosak said. “You have to bone off the meat, cut the meat, grind the meat, run it through a stuffer, and smoke it,” he said.

Whether you're grilling a pork butt, cuts of meat, cold-smoking fish, or making a beef brisket, there's nothing like smoking your dinner. For those of you living in an apartment, dealing with ...

From local farms to grocery stores and butcher shops, area businesses benefit from a surge in demand for meat sticks. Sales of dried meat snacks – excluding jerky – were up 10.4%, to about $3.29 ...