Rwanda aims to increase annual meat production from 207,097 tonnes in 2023/24 to 247,223 tonnes in 2028/29, under the fourth strategic plan for agriculture transformation (PSTA5), according to data ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner ...

NEW DELHI: India is projected to account for 16 per cent of global consumption by 2050, up from 9 per cent in 2023, McKinsey Global Institute said in a report on 'Dependency and Depopulation: ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the ...

With the potential for 9% of farming land to move away from food production and much of England’s land dedicated to the ...

In early December 2024, hopes for a landmark global treaty to curb plastic pollution were dashed as negotiations in South ...

The world's population is growing but in some countries birth rates are plummeting - so do we have too many people or too few ...

Shortly after featuring Sugar Belly’s matcha on tap, we came across Coffee 2050, a new Japanese cafe along Beach Road. In case you didn’t know, the Kyoto brand blew up all over social media for their ...