It's no secret that a lot of meat is consumed in the UAE, but a new study suggests that more than 20 per cent of Emiratis ...

Eating meat is no longer just about heart disease, stroke, cancer and diabetes. It’s about dementia, too. A study of 133,000 U.S. men and women tracked for more than 40 years concluded consumption of ...

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

Cancer prevention is built on the choices we make every day but the power of prevention lies in a balanced lifestyle. A proactive approach to diet, lifestyle and screenings significantly lowers cancer ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

A comprehensive review of 41 studies analyzing over one million participants found that consuming nuts, whole grains, fruits, ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.