Eating meat is no longer just about heart disease, stroke, cancer and diabetes. It’s about dementia, too. A study of 133,000 U.S. men and women tracked for more than 40 years concluded consumption of ...

A comprehensive review of 41 studies analyzing over one million participants found that consuming nuts, whole grains, fruits, ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

It's no secret that a lot of meat is consumed in the UAE, but a new study suggests that more than 20 per cent of Emiratis would consider turning to alternative forms of protein. Made from plants, ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Most of your nutrients come from your diet. Though these are the top six your doctor may suggest supplementing.

Want to know just how much dairy is too much, and whether or not a vegan diet is always healthier? We've rounded up the best ...

Cancer prevention is built on the choices we make every day but the power of prevention lies in a balanced lifestyle. A proactive approach to diet, lifestyle and screenings significantly lowers cancer ...

Since the first farmers tilled the soil more than 10,000 years ago, the plow has been the essential tool of human survival.

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

Australian scientists have found a natural feed additive that can significantly slash livestock methane emissions and offers ...

Residents of the Costa Rican peninsula Nicoya routinely live to be 100 thanks to the “three sisters” of agriculture.