Mary Berry has shared her recipe for a French-inspired traybake, chicken tartiflette. This comforting dish combines creamy and cheesy sauce with tender chicken, bacon and potatoes, making it the ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

If you want to go big this Valentine’s Day, make lobster tails. If you’re intimidated, enlist your valentine’s help so you ...

The Rustic Inn Cafe in Two Harbors, Minnesota, is a slice of heaven that’s been serving up comfort and charm for decades.

The queen of baking, Mary Berry, says you need just four ingredients to whip up a delicious chocolate mousse, resulting in a dessert that's ideal for the whole family. She shared the recipe for ...

British cooking icon Mary Berry has a foolproof solution that involves no extra ingredients to ensure salmon is perfectly cooked without any hindrance from the scaly skin. Sharing her recipe for ...

The Recipe: Simple and Delicious. So, what's the secret to Mary Berry's flawless pancakes? It's surprisingly straightforward, needing just three ingredients: eggs, milk, and flour. Plus ...

This chicken recipe is so full of flavour and so simple to make; the juices are incredible with some crusty bread or you can serve it with mashed potato or soft polenta. I like to use mixed olives ...

British cooking legend Mary Berry has a simple solution that requires no extra ingredients to perfectly cook salmon without the scaly skin getting in the way. In her recipe for poached salmon with ...

Mary Berry's easy Victoria sponge cake recipe epitomises the essence of British baking, providing a light and airy delight perfect for any afternoon tea or special festivity – and it can be ...

Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...

let it be the French 75." To a cocktail shaker add:4 fresh raspberries 1/2 ounce simple syrup (I used a ginger syrup) 3/4 ounce lemon juice 1 1/2 ounces gin Muddle the raspberries, and then shake ...