Mary Berry has busted one of the most popular baking myths. If you're dying to try out the new whisk, KitchenAid, or baking tin you received this Christmas, nothing beats a classic cake.

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect ... This, along with a too-small cake tin, opening the oven door too soon, under- or over ...

I made Mary Berry's apple dessert cake that she's been ... However, removing the cake from the tin was a little tricky. Even though I had greased the tin, the cake didn't easily slide out at ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

Using her preferred all-in-one method, Mary's ... edge of the tins, then carefully turn the cakes out onto a wire rack. Peel off the paper and leave to cool completely. Choose the cake with ...

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray ... reaches a runny consistency. Once the cake has cooled for five minutes in the tin, lift it out using the parchment paper ...

As for how Mary Berry makes this classic bake ... Once cooked, leave the cake to cool in the tin before turning it onto a chopping board and removing the paper. For the icing, combine the lemon ...

Mary Berry's chocolate cake recipe Ingredients 190g self-raising ... the bases of two 20cm loose-bottomed sandwich tins. Sift the dry ingredients into a large bowl and make a well in the centre.

or layered cake. Mary Berry's lemon poppy seed cake recipe stands out with its simple yet impactful twist.