The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly charred and medium rare lamb pintxos, and a classic Spanish tortilla.

At 143 Social speakeasy under the Better Days’ Eatery & Bar in Jersey City, a bold and captivating blend of Lunazul Star ...

Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.

As cocktails go, the salt and vinegar martini is a relative newcomer. If you're looking to familiarize yourself with the ...

It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for ...

$16. Bucktown Frankie Knuckles Martini at Sepia Mixed with St. George Valley gin (made with orange blossoms) and Uncouth vermouth and garnished with a pickled kumquat, this velvety martini has a ...

This low-ABV Martini combines equal parts gin and dry vermouth and has a dash of orange bitters and lemon twist garnish for added complexity and citrus notes. London dry gin and classic French ...

You can certainly make a standard Martini with it (gin and dry vermouth), but I think it really shines with a touch more richness and spice from Cocchi Americano, with the olive essence ...

In 2024, the Dirty Martini seemed to be popping up everywhere. A classic Dirty mMartini is made with gin or vodka, dry vermouth and a splash of olive brine for a salty, savory kick. Typically ...

“But a good Vermouth di Torino takes you to another step.” For many, vermouth is seen largely as an ingredient in classic cocktails like the negroni and martini. But it first originated as a medicinal ...