While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box seasoning suggestions.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to ... cut the pork into thick slices, strain the sauce, and pour it liberally over the meat.

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

"Pork tenderloins are one of — if ... at The Buffalo Tavern in Burlington, which is a tenderloin smothered in homemade buffalo sauce, and "ranch style" at The Place in Protivin, which offers ...

Cut pork tenderloin crosswise into 1/4-inch slices ... Cook stirring until sauce starts to thicken, about 1 to 2 minutes. Return the pork to the skillet and cook for 2 minutes.

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

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Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty ...