For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.
Just in time for Valentine’s Day, we’re bringing you a flavorful twist on a classic recipe. It’s pasta alla vodka with shrimp and red peppers. Andrew Brow, ...
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Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...